Saltgrass Menu With Prices: A Complete Guide to Every Category, Cut, and Side
Saltgrass Steak House has been chargrilling Certified Angus Beef since 1991, when the first location opened in Texas as a tribute to the old Saltgrass Trail cattle drives. Today the chain runs more than 95 restaurants across Texas, Alabama, Arkansas, Colorado, Florida, Illinois, Indiana, Louisiana, Mississippi, Missouri, Nevada, Oklahoma, and Tennessee, and the question diners ask before almost every visit is the same: what does dinner actually cost? This breakdown of the Saltgrass menu with prices pulls together every major category — appetizers, soups and salads, sandwiches, steaks, seafood, chicken, ribs, sides, kids’ plates, and dessert — using current dine-in pricing so you can plan a visit, a birthday dinner, or a quick lunch without guessing at the bill.
A quick note before diving in: Saltgrass is independently operated at the regional level, so the Saltgrass menu with prices you see in San Antonio won’t be identical, dollar for dollar, to what’s posted in Nashville or Tulsa. The figures below come from verified location menus and represent a realistic, current snapshot — expect a swing of a dollar or two depending on where you sit down.
A Brief Look at Saltgrass Steak House
Saltgrass built its reputation on a simple formula: chargrilled steaks, scratch-made bread, soups and desserts prepared fresh daily, and a Western ranch-house atmosphere that doesn’t feel like a chain restaurant even though it is one. The company is part of the Landry’s restaurant group, which also explains why you’ll sometimes find Saltgrass locations tucked inside casino resorts like the Golden Nugget. Every steak listed in this guide is Certified Angus Beef, hand-cut and seasoned with the brand’s house Seven Spice blend before hitting the open flame.
Saltgrass Appetizers Menu Prices
Appetizers at Saltgrass lean into bold, Texas-style sharing plates rather than dainty starters. Most tables order one or two to pass around before entrées arrive, and portions are genuinely sized for two to four people. Here’s where the Saltgrass menu with prices gets interesting for groups — the appetizer section offers some of the best value-per-dollar on the whole menu.
| Appetizer | Description | Price |
|---|---|---|
| Range Rattlers™ | Jumbo jalapeños stuffed with shrimp, Jack cheese, cilantro, ranch dressing | $11.49 |
| Queso Fresco | Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips | $9.99 |
| Shrimp & Chicken Enbrochette | Bacon-wrapped, BBQ sauce, fried onions | $9.49 |
| Fried Mushrooms | Dusted with parmesan | $7.79 |
| Seafood Fondeaux | Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread | $10.49 |
| Artichoke & Spinach Dip | Tostada chips, salsa | $9.49 |
| Cheese Fries | Jack & cheddar cheese, bacon, sour cream, scallions, ranch | $7.99 |
| Bacon-Wrapped Quail | Jalapeño cream cheese, Sriracha honey, Brussels sprouts | $13.99 |
| Crab Cakes | Jumbo lump crabmeat, lemon butter | Market price |
If you’re ordering for a table of four or more, Cheese Fries and Range Rattlers together cost under $20 and easily cover the group while everyone studies the entrée list.
Soups, Salads & Sandwiches
This section bridges lunch and dinner. Soups are made fresh daily — usually a rotating choice that includes chicken tortilla or loaded baked potato — and the salads double as full lunch entrées on their own.
| Item | Description | Price |
|---|---|---|
| Soup of the Day | Cup | $4.99 |
| Soup of the Day | Bowl | $7.49 |
| Soup & Salad Combo | Choice of soup with Caesar or garden salad | $9.99 |
| Hill Country Salad | Fried chicken, garden greens, cheddar, bacon, eggs, croutons, tomatoes | $12.49 |
| Grilled Chicken Salad | Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes | $12.49 |
| Salmon Caesar Salad | Grilled salmon, romaine, parmesan, garlic bread | $13.99 |
| Steak Salad | Top sirloin, romaine, red potatoes, eggs, green beans, blue cheese, balsamic | $15.79 |
| Cheeseburger | Half-pound, American cheese, lettuce, tomato, onion, pickles, fries | $11.49 |
| Grilled Chicken Sandwich | Gouda, bacon, avocado, honey mustard, fries | $11.99 |
| Brisket Burger | Half-pound beef, smoked Gouda, shredded brisket, BBQ sauce, fries | $13.99 |
| Texas Cheesesteak Sandwich | Shaved steak, grilled onions, poblano, melted cheese, Sriracha mayo | $12.49 |
The Steak Salad is the one item in this part of the menu that regularly surprises first-time visitors — it includes a full portion of grilled top sirloin, which makes it a legitimate entrée rather than a side salad with a few token strips of meat on top.
Steaks & Chops: The Heart of the Menu
Steaks are why people come to Saltgrass in the first place, and the lineup runs from value-priced sirloin cuts to a 22-ounce porterhouse built for serious appetites. Every steak is cooked over an open flame and finished with the same Seven Spice seasoning the chain has used since it opened.
| Steak | Size | Price |
|---|---|---|
| Wagon Boss Center-Cut Top Sirloin | 8 oz | $18.99 |
| Wagon Boss Center-Cut Top Sirloin | 10 oz | $20.99 |
| Maudeen’s Center-Cut Filet | 6 oz | $23.99 |
| Maudeen’s Center-Cut Filet | 9 oz | $28.99 |
| Texas T-Bone | 17 oz | $27.99 |
| Pat’s Ribeye | 12 oz | $23.99 |
| Pat’s Ribeye | 16 oz | $27.99 |
| New York Strip | 12 oz | $25.99 |
| Silver Star Porterhouse | 22 oz | $32.99 |
| Bone-In Ribeye | — | Market price |
| Double-Bone Smoked Pork Chop | 14 oz | $23.99 |
| Double-Bone Pork Chop | 14 oz | $21.99 |
| Prime Rib | 8 oz | $21.99 |
| Prime Rib | 12 oz | $24.99 |
| Prime Rib | 16 oz | $28.99 |
| Prime Rib | 20 oz | $34.99 |
Every steak, seafood plate, and “Favorites” entrée comes with a choice of side, plus the option to add a cup of soup or a salad for an extra $2.99, or a wedge salad for $4.49–$4.99 depending on location. That bundled side is part of why the menu reads as fair value next to comparable steakhouse chains — you’re not paying separately for fries, mashed potatoes, or vegetables on top of an already-priced cut.
Paired-For-You Combinations
For diners who can’t choose between two proteins, Saltgrass offers combination plates that pair a smaller steak portion with seafood or a flavored topping.
| Combination | Size | Price |
|---|---|---|
| Smothered Strip | 6 oz | $27.99 |
| Maudeen’s Filet Oscar | 6 oz | $30.99 |
| Surf & Turf (Ribeye + Shrimp) | 10 oz | $27.99 |
| Tenderloin Medallions | 6 oz | $23.99 |
| Gulf Coast Steak & Shrimp | 8 oz | $23.99 |
| Gulf Coast Steak & Shrimp | 10 oz | $25.99 |
Add-on sauces and toppings are priced separately if you want to dress up a plain steak: smothered mushrooms, caramelized onions, and herb butter run $2.99, sautéed mushrooms or onions for sharing are $5.99, and a side of fried, grilled, or BBQ shrimp adds $7.49 to any plate.
Seafood on the Saltgrass Menu
While steaks headline the menu, the seafood section pulls its weight, especially for diners visiting Gulf Coast locations where fresh catch is a point of pride.
| Seafood Item | Description | Price |
|---|---|---|
| Fried Shrimp | Cocktail sauce | $18.29 |
| Grilled Shrimp | Herb rice | $18.99 |
| Stuffed BBQ Shrimp Enbrochette | Herb rice, grilled onions, tomatoes, poblanos | $18.99 |
| Shrimp Platter | Fried, grilled, and BBQ shrimp combined | $20.99 |
| Grilled Salmon | Simply grilled | $19.49 |
| Salmon Oscar | Lump crabmeat, lemon butter, fried asparagus | $24.49 |
| Blackened Redfish | Shrimp, crabmeat, spinach, diced tomatoes, lemon butter | $24.99 |
Salmon and redfish dishes sit at the top of the seafood price range, but both come standard with the same side-and-bread package as the steaks, so the per-plate value stays consistent across the menu.
Chicken, Favorites & Comfort Plates
This section of the menu is built for guests who want big Texas flavor without ordering red meat — or who want the kind of scratch-made comfort food that doesn’t show up on many modern menus anymore.
| Item | Description | Price |
|---|---|---|
| Marinated Grilled Chicken Breast | Simply grilled | $16.49 |
| Chicken Laredo | Jack cheese, avocado, grilled onions, poblanos, feta | $17.49 |
| Chicken Fried Chicken | Cream gravy | $14.99 |
| Honey Sriracha Chicken | Bacon-wrapped, roasted jalapeño cheese, Brussels sprouts | $17.49 |
| Shrimp & Chicken Tenders Platter | Combo plate | $14.99 |
| Chopped Steak (Classic, Western, or plain) | Cheese, tomatoes, onions, or cognac pepper sauce | $15.99 |
| Chicken Fried Steak | Certified Angus Beef, cream gravy | $15.99 |
| Vaquero Tacos | Slow-braised brisket, jalapeño chimichurri aioli, corn tortillas | $14.49 |
| Steak K-Bob | Grilled sirloin medallions, peppers, onions, zucchini | $18.99 |
Ribs & Combination Plates
Saltgrass’s BBQ Baby Back Ribs are slow-cooked until they’re genuinely fall-off-the-bone, and the kitchen lets you pair a half rack with a second protein if you can’t decide.
| Item | Description | Price |
|---|---|---|
| BBQ Baby Back Ribs | Full rack | $21.99 |
| BBQ Baby Back Ribs & Shrimp | Ribs plus choice of fried, grilled, or BBQ shrimp | $21.49 |
| BBQ Baby Back Ribs & Grilled Chicken | Ribs plus marinated chicken breast | $21.49 |
| Grilled Chicken & Shrimp | Chicken breast plus choice of shrimp preparation | $20.49 |
Sides
Every entrée on the steak, seafood, and favorites sections of the menu comes with one side included in the price, but you can also order sides individually or swap in a premium option for a small upcharge.
| Side | Calories |
|---|---|
| French Fries | 370 |
| Steak Fries | 310 |
| Garlic Mashed Potatoes | 320 |
| Brussels Sprouts | 300 |
| French Fried Onions | 270 |
| Sweet Potato Fries | 380 |
| Herb Rice | 480 |
| Seasonal Veggies | 160 |
| Baked Potato | 310–660 |
| Baked Sweet Potato | 540–810 |
| Macaroni & Cheese | 440 |
Upgrading to a baked potato or sweet potato typically costs an extra $1.99 over the standard included side, and a wedge salad swap runs roughly $4.49–$4.99 depending on the location.
Desserts & Beverages
Like the soups and bread, desserts at Saltgrass are made from scratch every day rather than shipped in frozen. The lineup is intentionally short — three options, all classics.
| Dessert | Description |
|---|---|
| Two Fork Cheesecake | Rich, New York–style cheesecake |
| Carrot Cake | Cream cheese icing |
| Chocolate Cake | Served with vanilla ice cream |
Whole-cake orders for parties are also available at some locations, with carrot cake running roughly $68, chocolate cake around $59 (served with white chocolate and strawberry sauce), and cheesecake near $88 for a full cake sliced into 8 to 16 pieces — useful information if you’re planning a celebration rather than a single dessert order.
On the beverage side, the No Bull Lounge pours a full bar, including signature cocktails like the Grilled Pineapple Margarita and Tito’s Texas Tea, plus drinks like Café Kahlúa, the PB&B Banana Bourbon Martini, and Irish Coffee. Domestic and imported beers are available on draft and in bottles, alongside a glass-pour wine list.
Lunch, Early Dinner & Happy Hour Pricing
Where the Saltgrass menu with prices really shifts in the diner’s favor is during lunch and early dinner hours. Monday through Friday, roughly 11 a.m. to 6 p.m., smaller portions of signature steaks are available at reduced prices, each still served with a choice of side and a soup or salad. The early dinner menu is essentially the same concept extended slightly later in the evening at participating locations, letting budget-conscious diners or early-bird families order a real steak dinner without paying full dinner pricing.
Happy Hour runs Monday through Friday in the No Bull Lounge, typically from around 4 p.m. to 6 p.m., with discounted appetizers and drink specials. This is consistently the best window to try shareable starters like Cheese Fries or Range Rattlers at a lower cost than the standard appetizer pricing listed above.
Kids Menu
Saltgrass keeps its kids’ menu simple and familiar: chicken tenders, mini corn dogs, macaroni and cheese, and a smaller portion of BBQ baby back ribs are the standard rotation. Kids’ plates are priced well below adult entrées — generally in the $6–$9 range depending on location — and most come with a side and a drink included, which keeps a family dinner from ballooning in cost even with several kids at the table.
Family Packs & Catering
For groups, takeout, or holidays, Saltgrass offers family-style packs designed to feed four to six people. These bundle a protein — ribs, grilled chicken, salmon, or a chopped steak option — with family-size sides and sometimes a salad or bread service, and they’re priced noticeably lower per-person than ordering the same number of individual entrées. A typical family pack built around a full rack of ribs or a chicken tender platter, paired with two family-size sides like mashed potatoes and green beans, tends to land in the $45–$65 range total, which works out to roughly $9–$13 per person for a table of five or six — well under what the same group would pay ordering separate entrées off the regular menu.
The same family-style format extends to a full catering menu for larger events, with options spanning ribs, chicken, salmon, and burger spreads, plus family-style appetizers, salads, sides, and desserts sized for a crowd. On Thanksgiving Day specifically, Saltgrass also offers a pre-order Thanksgiving Family Pack for pickup, in addition to in-restaurant turkey dinner plates for guests who’d rather dine in than cook at home.
Ordering Options: Dine-In, Takeout & Delivery
Saltgrass keeps ordering flexible, which matters because the price you pay can shift slightly depending on the channel you use. Dining in gets you the restaurant menu pricing used throughout this guide. Calling ahead or ordering through Saltgrass’s own online ordering platform for pickup typically matches in-restaurant pricing exactly, since there’s no third-party markup involved. Third-party delivery apps — DoorDash, Grubhub, and Uber Eats are the most common partners — usually mark menu prices up somewhat to cover delivery logistics, so a steak listed at $23.99 on the dine-in menu might show closer to $26–$28 through a delivery app, on top of delivery and service fees. If price matters more than convenience, calling the restaurant directly or using the in-house online ordering option is the more economical route.
How Much Does Saltgrass Actually Cost Per Person?
Based on the categories above, a realistic per-person spend looks like this: an appetizer split four ways adds about $2–$3 per person, a steak entrée with a included side runs $19–$33 depending on the cut and size, a non-alcoholic drink is $3–$4, and dessert is roughly $7–$9 if you order one to share. That puts a typical sit-down dinner, before tax and tip, somewhere between $28 and $45 per person — squarely in line with the mid-to-upper end of the casual steakhouse category, which tracks with most third-party listings that place Saltgrass in the $20–$30 average entrée range. Lunch and early dinner specials can bring that number down meaningfully for diners watching their budget, which is exactly why so many people search for the Saltgrass menu with prices before they decide which time of day to go.
Tips for Getting the Best Value
A few practical notes for anyone planning a visit: order steaks during the lunch or early dinner window if portion size isn’t your top priority, since the smaller cuts are nearly identical in flavor at a lower cost. Split a family pack instead of ordering individual entrées if your group is four or more — the per-person math almost always favors the bundle. Watch for the Happy Hour window if you’re starting with appetizers and drinks, since that’s the one part of the day where prices drop below the standard menu. And if you’re celebrating something specific, call ahead about whole-cake dessert orders rather than trying to order multiple slices at the table, since the whole-cake pricing works out cheaper per serving for groups of six or more.
FAQ: Saltgrass Menu With Prices
Does the Saltgrass menu with prices stay the same at every location?
No. Saltgrass restaurants are regionally managed, so prices can vary by a dollar or two between states and even between cities in the same state. The figures in this guide reflect verified, current dine-in pricing and serve as a reliable national reference point, but always confirm with your local restaurant or its official menu page for exact numbers.
What’s the most affordable way to order a steak at Saltgrass?
The Wagon Boss Center-Cut Top Sirloin at $18.99 for 8 ounces is the entry point into the steak section, and ordering during lunch or early dinner hours (Monday–Friday, roughly 11 a.m.–6 p.m.) brings that down further with smaller portions at reduced pricing.
Are sides included with steak and seafood entrées?
Yes. Every steak, seafood dish, and item in the Favorites section comes with a choice of one included side. You can add a cup of soup, a Caesar or garden salad for around $2.99, or a wedge salad for roughly $4.49–$4.99.
How much are appetizers at Saltgrass?
Most appetizers fall between $7.79 and $13.99, with Fried Mushrooms at the lower end and Bacon-Wrapped Quail at the upper end. Crab Cakes are priced at market rate and can vary by season.
Does Saltgrass have a kids menu?
Yes, with options like chicken tenders, mini corn dogs, macaroni and cheese, and a smaller rack of ribs. Kids’ meals typically run in the $6–$9 range and usually include a side and drink.
What desserts does Saltgrass offer?
Three scratch-made options: Two Fork Cheesecake, Carrot Cake, and Chocolate Cake served with vanilla ice cream. Whole cakes can also be ordered for parties at most locations.
Does Saltgrass have a happy hour?
Yes, Monday through Friday in the No Bull Lounge, generally from 4 p.m. to 6 p.m., featuring discounted appetizers and drink specials.
Are there family-size or catering options?
Yes. Family packs feed roughly four to six people and bundle a protein with family-style sides, while the catering menu extends similar combinations — ribs, chicken, salmon, and burgers — for larger events and gatherings.
Is Saltgrass open on holidays?
Saltgrass is open on Christmas Day, New Year’s Eve, New Year’s Day, and Thanksgiving, though hours may vary by location. On Thanksgiving specifically, the restaurant offers dine-in turkey plates as well as a pre-order family pack for pickup.
Does Saltgrass offer any discounts?
Saltgrass offers a military discount for dine-in guests with a valid ID (not applicable to alcohol and not combinable with other offers). There’s no standing senior discount, but the lunch and early dinner specials function similarly by lowering the cost of steak entrées during set hours.
